18

Studies on the Maillard browning reaction between aspartame and glucose

Year:
1987
Language:
english
File:
PDF, 420 KB
english, 1987
19

ROLE OF LIPIDS IN TAIWANESE FLAKY SNACK

Year:
2001
Language:
english
File:
PDF, 713 KB
english, 2001
36

Chemistry and antioxidative factors in rosemary and sage

Year:
2000
Language:
english
File:
PDF, 69 KB
english, 2000